MIT Libraries Research Guides - Food for Thought: Writing and Reading about Food and Culture

MIT Libraries catalog

Oxford Reference Online
Online dictionaries from many different fields
Oxford Reference Online - Food and Drink
Search within Oxford Reference Online for information related to food and drink.
The Oxford Encyclopedia of Food and Drink in America
"covers the significant events, inventions, and social movements in American history that have affected the way Americans view, prepare, and consume food and drink."
Oxford Encyclopedia of Economic History
Contains information on: Geography (entries on cities, countries, and regions); Agriculture; Production Systems, Business History, and Technology; Demography; Institutions, Governments, and Markets; Macroeconomic History and International Economics; Money, Banking and Finance; Labor; Natural Resources and the Environment; and Biographies.

Use RefWorks to help you organize and cite your references:

For more detailed help on how to use RefWorks, consult our online guide.

Mark Szarko
Instruction Coordinator, Humanities Library
szarko@mit.edu
(617) 258-8022

If I'm not around, try:

Ask Us! - for quick reference questions

Research Consultations- appointments with subject experts for in-depth help

Research Guides | MIT Libraries | Massachusetts Institute of Technology
webmaster@libraries.mit.edu

Powered by Springshare. Text licensed under Creative Commons, unless otherwise noted. All other media all rights reserved unless otherwise noted.

Loading content... please wait