The Food History Reader: Primary Sources
Publication Date: 2014
Spans the globe from classical antiquity to the present, offering selections from cookbooks, fiction, gastronomic and dietary treatises, covering a wide range of food writing.
- Academic Search Complete
A multi-disciplinary database which indexes and abstracts periodicals, peer-reviewed journals, books, and other publications and provides thousands of full-text articles.
- Web of Knowledge
Indexes high-impact science, social science, engineering, art & humanities research journals, 1899-present. 1900 - present.
- CAB Abstracts
Abstracts of applied life sciences literature covering agriculture, environment, veterinary sciences, plant sciences, mycology and parasitology, food science, human health and nutrition. 1973-present.