Encyclopedias
- Credo ReferenceSearch and browse within Credo Reference information related to food and drink.
- Cambridge World History of FoodA two-volume history of food and nutrition, and their relation to human health and culture.
- Encyclopedia of Food and CultureCovers food and its place in human culture and society.
- Oxford Encyclopedia of Food and Drink in AmericaCovers the significant events, inventions, and social movements in American history that have affected the way Americans view, prepare, and consume food and drink.
- Oxford Reference Online: Food & DrinkLinks to several reference books about food and drink.
Books
- Barton: MIT Libraries catalog
- KnovelMany science and technology handbooks including several books on food.
Articles
- Proquest Research LibraryIndexes articles in a broad range of subjects. Many are available in full text.
- Web of KnowledgeIndexes high-impact science, social science, engineering, art & humanities research journals, 1899-present. 1900 - present.
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