Wednesday, July 27th, 2022, 1:30 to 2:30pm
Hayden Library Front Hall & Courtyard
All Library and MIT Press staff welcome! (including student workers, temps, & former staff)
Basil Goat Cheese
Berry Honey Mascarpone
Black Sesame & Raspberry
Blueberry Lemon (vegan)
Chocolate Sorbet (vegan)
Coconut Zucchini Bread
Cold Brew Coffee Chip
Currant Almond Frozen Yogurt
Ginger Rhubarb Crisp
Honey Lavender
Horchata (vegan)
Lemon Frozen Yogurt
Malted Vanilla
Maple Blueberry
Milk Chocolate Stracciatella
Peanut Butter & Jelly (made with raspberry jelly)
Pistachio Rose (vegan)
Raspberry Coconut (vegan)
Salted Caramel Crackle
Strawberry Lemonade
Toasted Almonds
Brownie Pieces
Caramel Corn
Cinnamon Maple Granola
Toasted Coconut
Chocolate Crunchies
Honeycomb Candy
Mini Chocolate Chips
Peanut Butter Cups
Toasted Pecans
Rainbow Sprinkles
Hot fudge
Hot caramel